1. A. In addition to complying with the requirements specified in 7.6.2.8 NMAC food establishments that cater shall comply with the requirements specified in the section.

2. B. Catering food establishments shall:

   1. (1) operate from a permitted food establishment or servicing area,

3. (2) be permitted and operated separately from other permitted food establishments or servicing areas,

   1. (3) upon request by the regulatory authority, provide a schedule of events to be catered, and

   2. (4) supply a handwashing sink and adequate supply of liquid soap and single use paper towels as specified in Paragraph (4) and (5) of Subsection D of 7.6.2.10 NMAC when the catering activity includes preparation, delivery, and/or display, service, and restocking of food that is not packaged.

      HISTORY OF 7.6.2 NMAC:

      Pre-NMAC History: Material in the part was derived from that previously filed with the commission of public records - state records center and archives:

      EIB Rule 73-1, Regulations Governing Food Protection In Food-Service Establishments, 6/25/1973.

      EIB Rule FQM 2, Food Service Regulations; 10/15/1980.

      EIB Rule FQM 2, Food Service Regulations; 11/14/1985.

      EIB Rule FQM 2, Food Service and Processor Regulations; 5/22/1990.

      EIB Rule FQM 2, Food Service And Processor Regulations; 12/02/1992.

      History of Repealed Material:

      7 NMAC 6.1 Food Service And Food Processing Regulations - Repealed, 8/12/2000.

      7.6.2 NMAC, Food Service And Food Processing, filed 7/13/2000 - Repealed effective 3/1/2016.

      7.6.2 NMAC, Food Service and Food Processing, filed 3/1/2016 - Repealed effective 12/1/2018.

[7.6.2.16 NMAC, N, 12/1/2018]