1. (a) On-premises beverage and liquor licensees except vessels, shall serve beverage and liquor in dining rooms of full service restaurants as defined by RSA 175:1, XXXIII, pursuant to the requirements of RSA 178:20, II using:

   1. (1) Standard metal or plastic flatware;
   2. (2) Glassware or drinking containers other than paper; and
   3. (3) Plates at such times as full course meals as defined by RSA 175:1, XXXII are being served;

2. (b) In addition to Liq 706.10(a), bed and breakfasts shall:

   1. (1) Meet the definition of RSA 175:1, VI;
   2. (2) Be licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1;
   3. (3) Have toilet facilities available meeting the requirements of RSA 143-A;
   4. (4) Have dining areas with seating for guests as required by RSA 179:27;
   5. (5) Have hot and cold food preparation areas capable of servicing at least the maximum number of registered guests at a time;
   6. (6) Have family style or dining areas with wait service capable of seating the maximum number of registered guests at one time;
   7. (7) Have a posted room rate that includes breakfast; and
   8. (8) Have a securable area for the storage of their beverage and liquor.

3. (c) In addition to Liq 706.10(a), dining cars meeting the definition of RSA 175:1, XXIX shall have:

   1. (1) Dining areas meeting the provisions of RSA 179:27 and food service preparation areas capable of servicing the maximum capacity of the dining car at a time licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1 as applicable including both hot and cold food preparation areas;
   2. (2) Wait service provided for the safety of the passengers; and
   3. (3) A securable area for the storage of their beverage and liquor.

4. (d) Vessels meeting the definition of RSA 175:1, LXV shall have:

   1. (1) Areas capable of servicing at least the maximum number of passengers on the vessel at a time licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1 as applicable including provisions for cold food consisting of, but not limited to:

      1. a. Cold food preparation and storage area; or
      2. b. Cold storage for prepackaged foods; and
   2. (2) A securable area for the storage of their beverage and liquor.

5. (e) In addition to Liq 706.10(a), full service restaurants meeting the definition of RSA 175:1, LIX and RSA 175:1, XXXIII shall have:

   1. (1) Dining rooms or function rooms meeting the provisions of RSA 179:27, rest rooms, and both hot and cold food preparation areas capable of servicing at least 20 patrons at a time licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1 as applicable;
   2. (2) Wait service provided to the table or other licensed seating area; and
   3. (3) A securable area for the storage of their beverage and liquor.

6. (f) In addition to Liq 706.10(a), hotels meeting the definition of RSA 175:1, XXXVII with full service restaurants meeting the definition of RSA 175:1, LIX and RSA 175:1, XXXIII shall have:

   1. (1) Dining rooms or function rooms meeting the provisions of RSA 179:27, rest rooms, and both hot and cold food preparation areas capable of servicing at least 20 patrons at a time licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1 as applicable;
   2. (2) Wait service provided to the licensed seating areas; and
   3. (3) A securable area for the storage of their beverage and liquor.

Source. (See Revision Notes #1 and #2 at chapter heading for Liq 700) #13114, eff 9-25-20