1. (a) On-premises beverage and wine licensees shall only serve beverage and wine in licensed areas at such times as food is available.

2. (b) Bed and breakfasts shall:

   1. (1) Meet the definition of RSA 175:1, VI;
   2. (2) Be licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1;
   3. (3) Have toilet facilities available meeting the requirements of RSA 143-A;
   4. (4) Have dining areas with seating for guests as required by RSA 179:27;
   5. (5) Have hot and cold cooking and preparation areas capable of servicing at least the maximum number of registered guests at a time;
   6. (6) Have family style or dining areas with wait service capable of seating the maximum number of registered guests at one time;
   7. (7) Have a posted room rate that includes breakfast; and
   8. (8) Have a securable area for the storage of their beverage and wine.

3. (c) Dining cars meeting the definition of RSA 175:1, XXIX shall have:

   1. (1) Dining areas meeting the provisions of RSA 179:27 and hot and cold food preparation areas capable of servicing at least the maximum capacity of the dining car licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1 as applicable;
   2. (2) Wait service provided for the safety of the passengers; and
   3. (3) A securable area for the storage of their beverage and wine.

4. (d) Vessels meeting the definition of RSA 175:1, LXV shall have:

   1. (1) Areas capable of servicing at least the maximum number of passengers on the vessel at a time licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1 as applicable including provisions for cold food consisting of, but not limited to:

      1. a. Cold food storage and preparation area; or
      2. b. Cold storage for prepackaged foods; and
   2. (2) A securable area for the storage of their beverage and wine.

5. (e) Restaurants meeting the definition of RSA 175:1, LIX shall have:

   1. (1) Dining areas with seating for 20 patrons meeting the provisions of RSA 179:27 and food service preparation and cooking areas capable of servicing the licensed dining areas, pursuant to RSA 143-A, RSA 47:17, or RSA 147:1 as applicable including both hot and cold food preparation areas;
   2. (2) Wait service as an option in the cafeteria or self-service restaurant operations; and
   3. (3) A securable area for the storage of their beverage and wine.

Source. (See Revision Notes #1 and #2 at chapter heading for Liq 700) #13114, eff 9-25-20