- (a) Servings at an educational event shall not exceed ½ ounce of liquor or fortified wine, 2 ounces of any table wine, and 4 ounces of any beer for each brand sampled.
- (b) Alcohol consultant licensees may provide for samples up to 6 – 750ml bottles of wine or liquor or 12 – 22 ounce bottles of beer or equivalent at each educational event.
- (c) Alcohol consultants shall pour and serve all samples to the attendees of the educational event.
- (d) Hours of such educational events shall be during the hours of 6:00 a.m. to 1:00 a.m. 7 days a week.
- (e) No beer, liquor, or wine shall be consumed after these hours;
- (f) No alcohol consultant shall sell alcoholic beverages during an educational event.
- (g) No liquor, wine, or beer shall be served during an educational event except for the liquor, wine, or beer served by the alcohol consultant.
Source. #10742, eff 12-10-14; ss by #13461, eff 10-13-22