- (a) The holder of an on-site caterer's license shall retain his or her individual sales slips and maintain for 2 years a complete and accurate account of business, separated in such manner that the commission upon audit shall be able to determine the total amount of sales of food as compared to the sales of beverage, liquor, and incidentals.
- (b) Such license holder shall retain for 2 years purchase orders, sales slips, and register tapes. The cash register shall be of a type capable of registering sales of liquor and beverage separately from those of food.
Source. (See Revision note at chapter heading for Liq 500) #5043, eff 1-11-91; ss by #6391, eff 11-28-96, EXPIRED: 11-28-04 New. #8450, eff 10-21-05; ss by #10647, eff 7-24-14; ss by #13461, eff 10-13-22