1. (a) A tenant brewer shall obtain a federal brewer’s notice for each host site from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”).

2. (b) A tenant brewer shall file with the commission:

   1. (1) A copy of their TTB brewer’s notice for each host site;
   2. (2) All TTB reports or forms by the 10th of the following month; and
   3. (3) A copy of their contract with the host brewer.
3. (c) A tenant brewer shall maintain records and logs of all beer or specialty beer produced at a host site which shall include date, time, equipment, employees, and quantity.
4. (d) A tenant brewer shall file a copy of the log with the commission by the 10th of the following month.
5. (e) A tenant brewer shall be authorized to manufacture beer or specialty beer on the premises of the host brewery.
6. (f) A tenant brewer shall obtain product approval with the commission prior to producing the beer or specialty beer at a host site.
7. (g) All beer or specialty beer produced at a host site shall be transferred from the host site within 60 days of bottling or kegging.
8. (h) A host brewer shall maintain a valid TTB brewer’s notice and a beverage manufacturer license with the commission.
9. (i) The host brewer shall adhere to TTB regulations regarding tenant/host brewing and shall make all documents available to the commission.
10. (j) The tenant and host brewers shall notify the commission when the contract is terminated.
11. (k) A licensee under RSA 178:18, RSA 178:20, RSA 178:21, and RSA 178:22, shall not be granted a tenant brewer license.
12. (l) A holder of a wholesaler license in any state, shall not be granted a tenant brewers license.

Source. #13461, eff 10-13-22