- (a) A restaurant licensee shall preserve and maintain for 7 years a complete and accurate account of business, including but not limited to sales slips, register tapes, purchase orders, invoices, and inventory slips, separated in such manner that the commission upon audit can determine the total amount of sales of food as compared to the sales of beverage, liquor, and incidentals.
- (b) All sales shall be recorded on a cash register that separates sales of liquor and beverage from sales of food.
Source. (See Revision note at chapter heading for Liq 500) #5043, eff 1-11-91; ss and moved by #6391, eff 11-28-96 (from Liq 503.02), eff 11-28-96 (formerly Liq 502.06), EXPIRED: 11-28-04 New. #8450, eff 10-21-05; ss by #10647, eff 7-24-14; ss by #13461, eff 10-13-22