N.H. Code Admin. R. He-C 4003.30
Storage, Handling, and Preparation of Food; Food Service; Kitchens
Effective May 23, 2025#12981, INTERIM, eff 1-24-20, EXPIRED: 7-22-20 New. #13073, eff 7-23-20; ss by #14256, eff 5-23-25, EXPIRES: 5-23-35 (formerly He-C 4003.29)Commissioner, Department of Health and Human Services
YRC staff shall assure that all food and drink served to campers is:
- (a) Safe for human consumption and free of spoilage or other contamination;
- (b) Stored, prepared, and served in a manner consistent with safe food handling practices for the prevention of food borne illnesses, including those set forth in He-P 2300; and
- (c) Stored in a way to protect it from dust, insects, rodents, overhead leakage, unnecessary handling, and all other sources of contamination.
Source. #12981, INTERIM, eff 1-24-20, EXPIRED: 7-22-20 New. #13073, eff 7-23-20; ss by #14256, eff 5-23-25, EXPIRES: 5-23-35 (formerly He-C 4003.29)