1. (a) All fish, except non-controlled fish species, imported into the state shall have a pathological inspection report.

2. (b) The inspection report shall include the following:

   1. (1) Name of the hatchery source;
   2. (2) Address of the hatchery source;
   3. (3) Name of the hatchery manager or owner;
   4. (4) Telephone number of the hatchery manager or owner;
   5. (5) Inspection date;
   6. (6) Name of inspection agent;
   7. (7) Address of inspection agent;
   8. (8) Whether the certification of the inspection agent is by the American Fisheries Society, Canadian department of fisheries and oceans, or the department;
   9. (9) Type of fish;
   10. (10) Type of water supply for the hatchery;

   11. (11) The following information for each specific lot:

       1. a. Lot number;
       2. b. Species;
       3. c. Age in months;
       4. d. Number of fish in the lot;
       5. e. Pathogens inspected for;
       6. f. The number of fish used for examination;
       7. g. Method of examination or detection method; and
       8. h. The results; and
   12. (12) The signature of the inspection agent.

Source. (See Revision Note at chapter heading for Fis 800) #5507, eff 11-20-92; ss by #6889, eff 11-21-98, EXPIRED: 11-21-06 New. #8767, INTERIM, eff 11-22-06, EXPIRED: 5-21-07 New. #8893, eff 6-5-07, EXPIRED: 6-5-15 New. #10868, INTERIM, eff 6-25-15, EXPIRED: 12-22-15 (formerly Fis 803.11) (See Revision Note at part heading for Fis 803) New. #11029, eff 1-26-16; ss by #14558, eff 4-21-26, EXPIRES: 4-21-36