1. (a) No person, firm or corporation shall process uncooked, raw shell-on American lobster tails, also known as green lobster tails, whether frozen or unfrozen, that have been separated from the carapace, in this state without first obtaining a lobster tail processing permit from the executive director.

2. (b) Applicants shall provide the following:

   1. (1) The applicant’s:

      1. a. Name;
      2. b. Name of contact person(s) responsible, if firm or corporation;
      3. c. Street and mailing address;
      4. d. Date of birth;
      5. e. Height and weight;
      6. f. Hair and eye color; and
      7. g. Day and night telephone numbers;

   2. (2) The business, firm or corporation’s:

      1. a. Name;
      2. b. Federal tax identification number;
      3. c. Date of incorporation;
      4. d. Street address;
      5. e. Telephone number;
      6. f. Type of business; and
      7. g. Location within the facility where green lobster tails will be processed; and
   3. (3) Applicant’s signature subject to the penalties for unsworn false statements under RSA 641:3.

Source. #3162, eff 12-23-85; ss by #4868, eff 7-20-90; ss by #6291, eff 7-20-96; rpld by #7371, eff 10-7-00 New. #9772, INTERIM, eff 8-26-10, EXPIRED: 2-22-11 New. #9887, eff 3-15-11; ss by #10930, EXEMPT, eff 9-14-15