“Food waste” means “food waste” as defined in RSA 149-M:4, IX-a, namely “the organic residues generated by the handling, preparation, storage, sale, and serving of foods and beverages. ‘Food waste’ includes pre-consumer and post-consumer organic residues, food scraps, and non-petroleum oil used for food preparation provided it does not contain sanitary wastewater.”

Source. #14103, effective 10-23-24 (see Revision Note #2 at chapter heading for Env-Sw 100)