N.H. Code Admin. R. Cor 704.01 – Food Service

(a) The New Hampshire department of health and human services, division of public health services, food protection or its designee shall be requested at least annually to inspect all food service areas of departmental facilities and to render a written report of the results of its inspection. The chief administrator of each facility shall comply with the requirements and recommendations contained in the inspection report or request a waiver from these requirements and recommendations. Items that require additional funding shall be reported by the commissioner of corrections for inclusion in appropriate budgetary documents.
(b) Each resident shall be given the opportunity to have 3 wholesome and nutritious meals each day served with proper eating and drinking utensils.
(c) Efforts shall be made to ensure that food that is supposed to be served hot shall be served hot, and food that is supposed to be served cold shall be served cold.
(d) Restrictions on the type of food or utensils provided to a resident shall be imposed if the resident throws his or her food or uses his or her food to make the area unclean, unhealthy, unsafe, or is likely to use such items as weapons against others or as a mechanism for self-injury.
(e) Each resident shall be served the same quality of food in a quantity sufficient to meet the resident’s nutritional needs.
(f) Availability of medical or religious diets shall not be dependent upon custodial or disciplinary status.
(g) There shall be a process in place that establishes a changing menu that provides for a regular variety in meals.
(h) The food served to residents shall be properly prepared and served under the direction of the food services supervisor.
(i) Menu planning, food purchasing, and sanitation shall be overseen by a dietician in consultation with the food services supervisor to ensure that meals are wholesome and nutritious. The food services supervisor shall provide staff and residents guidance in food handling and preparation.
(j) Food shall be served, prepared, and stored in accordance with He-P 803.20 adopted by the commissioner of DHHS. Food service equipment shall be maintained in good working condition.
(k) All kitchen employees including residents shall be trained in the handling and preparation of food and medical diets by staff chefs and shift supervisors in consultation with the food services supervisor and dietician. Staff hired for food service duty shall be qualified by experience, training, or education for the position.
(l) There shall be documentation that all persons who assist in the preparation or serving of food shall report information about their health, as it relates to diseases that are transmissible through food, in a manner that allows the person in charge to prevent the likelihood of food-borne disease transmission in compliance with the provisions of He-P 2307.02.
(m) Each resident who requires a medical diet certified by medical personnel shall be provided a diet to meet their medical needs.
(n) Diets for religious purposes shall be made available by the use of substitutes of approximate equivalent nutritional value, as determined by the department's dietician for those food items, which conflict with the dietary requirements of the resident’s religion.
Source. (See Revision Note at chapter heading for Cor 700) #12892, eff 9-28-19
APPENDIX A
Rule
Specific State Statute the Rule Implements
Cor 101.01-101.04
RSA 21-H:13, I; RSA 541-A:16, I (a)
Cor 101.05
RSA 21-H:2, II; RSA541-A:16, I (a)
Cor 101.06 – 101.07
RSA 21-H:13, I; RSA541-A:16, I (a)
Cor 101.08
RSA 21-H:2, V; RSA 541-A:16, I (a)
Cor 101.09
RSA 21-H:5, I, A; RSA 541-A:16, I (a)
Cor 101.10-101.12
RSA 21-H:14; RSA 541-A:16, I (a)
Cor 101.13
RSA 21-H:13, I; RSA 541-A:16, I (a)
Cor 101.14
RSA 21-H:13, I; RSA 541-A:16, I (a)
Cor 101.15
RSA 21-H:13, I; RSA 541-A:16, I (a)
Cor 101.16
RSA 21-H:13, I; RSA 622:44; RSA 541-A:16, I (a)
Cor 101.17
RSA 21-H:13, III (a); RSA, 541-A:16, I (a)
Cor 101.18
RSA 21-H:13, I; RSA 541-A:16, I (a)
Cor 101.19
RSA 21-H:13, II; RSA 541-A:16, I (a)
Cor 101.20
RSA 21-H:13, III (a); RSA 541-A:16, I (a)
Cor 101.21
RSA 21-H-13, III (a); RSA 541-A:16, I (a)
Cor 101.22
RSA 21-H:13, III (a), (b), (c), (d), (e); RSA 541-A:16, I (a)
Cor 101.23
RSA 21-H:13, I; RSA 541-A:16, I (a)
Cor 101.24
RSA 21-H:13, III (a); RSA 541-A:16, I (a)
Cor 101.25
RSA 622:44; RSA 541-A:16, I (a)
Cor 101.26
RSA 541-A:16, I (a)
Cor 101.27
RSA 622:44; RSA 541-A:16, I (a)
Cor 101.28
RSA 541-A:16, I (a)
Cor 101.29
RSA 21-H:13, III (a); RSA 541-A:16, I (a)
Cor 101.30
RSA 21-H:13, I; RSA 541-A:16, I (a)
Cor 101.31
RSA 21-H:13, I; RSA 541-A:16, I (a)
Cor 101.32
RSA 21-H:13, I; RSA 541-A:16, I (a)
Cor 101.33
RSA 21-H:13, I; RSA 541-A:16, I (a)
Cor 102.01(a)(1)
RSA 21-H:3, II (a); RSA 541-A:16, I (a)
Cor 102.01(a)(2)
RSA 21-H:3, II (b); RSA 541-A:16, I (a)
Cor 102.01(a)(3)
RSA 21-H:8, XI (a); RSA 541-A:16, I (a)
Cor 102.01(a)(4)
RSA 21-H:3, II (c); RSA 541-A:16, I (a)
Cor 102.01(a)(5)
RSA 21-H:8, X; RSA 541-A:16, I (a)
Cor 102.01(a)(6)
RSA 21-H:8, II (e); RSA 541-A:16, I (a)
Cor 102.01(a)(7)
RSA 651:2, V (e); RSA 541-A:16, I (a)
Cor 102.02(a)
RSA 21-H:4, I (a)-(c); RSA 21-H:5, I (a); 541-A:16, I (a)
Cor 102.02(b)
RSA 21-H:4, II; RSA 21-H:5, I (a); RSA 541-A:16, I (a)
Cor 102.02(c)
RSA 21-H:4, I (b); RSA 21-H:5, I; RSA 541-A:16, I (a)
Cor 102.02(d)
RSA 21-H:4, IV; RSA 21-H:5, I (a); RSA 541-A:16, I (a)
Cor 102.02(e)
RSA 21-H:6, V; RSA 21-H:10, I; RSA 541-A:16, I (a)
Cor 102.02(f)
RSA 21-H:6, V; RSA 21-H:10, I; RSA 21-H:11; RSA 541-A:16, I (a)
Cor 102.02(g)
RSA 21-H:6, V; RSA 541-A:16, I (a)
Cor 102.02(h)
RSA 21-H:6, II; RSA 541-A:16, I (a)
Cor 102.02(i)
RSA 21-H:4, VI; RSA 21-H:5, IRSA 21-H:6, IV; RSA 541-A:16, I (a)
Cor 102.02(j)
RSA 21-H:4, V; RSA 21-H:5, I, RSA 21-H:6, III; RSA 541-A:16, I (a)
Cor 102.02(k)
RSA 21-H:4, VII; RSA 21-H:5, I;RSA 21-H:6, IV(a); RSA 541-A:16, I (a)
Cor 103.01
RSA 21-H:4; RSA 541-A:16, I (a)
Cor 201.01
RSA 541-A:30-a, II
Cor 201.02
RSA 541-A:30-a, II, V
Cor 202.01
RSA 541-A:1; 541-A:30-a, II
Cor 203.01
RSA 541-A:29-39
Cor 203.02
RSA 541-A:30-a, III, (k); 541-A:36
Cor 203.03
RSA 541-A:22, IV; 541-A:30-a, III (j)
Cor 204.01
RSA 541-A:29-35; 541-A:30-a, III (a)
Cor 204.02
RSA 541-A:29-35; 541-A:30-a, III (a)
Cor 204.03
RSA 541-A:29-35; 541-A:30-a, III (a)
Cor 205.01
RSA 541-A:29-35; 541-A:30-a, III (f)
Cor 206.01
RSA 541-A:29-35; 541-A:30-a, III (a)
Cor 207.01
RSA 541-A:31, I-II
Cor 207.02
RSA 541-A:29-39; 541-A:31, I-II
Cor 207.03
RSA 541-A:31, III
Cor 207.04
RSA 311:1; 311:7; 541-A:30-a, III (b)
Cor 207.05
RSA 541-A:31, V; 541-A:38
Cor 208.01
RSA 541-A:32; 541-A:30-a, III (g)
Cor 208.02
RSA 541-A:32; 541-A:30-a, III (g)
Cor 209.01
RSA 541-A:30-a, III (h)
Cor 210.01
RSA 541-A:30-a, III (c)
Cor 211.01
RSA 541-A:30-a, III (h)
Cor 211.02
RSA 541-A:29-39
Cor 212.01
RSA 541-A:30-a, III (c)
Cor 212.02
RSA 541-A:30-a, III (c)
Cor 213.01
RSA 541-A:31, VI
Cor 213.02
RSA 541-A:30-a, III (d), (e)
Cor 213.03
RSA 541-A:33
Cor 213.04
RSA 541-A:33
Cor 213.05
RSA 541-A:31, VI (c); 541-A:35
Cor 213.06
RSA 541-A:31; 541-A:33
Cor 213.07
RSA 541-A:31; 541-A:33; 541-A:30-a, III (i)
Cor 213.08
RSA 541-A:34-35; 541-A:30-a, (e)
Cor 214.01
RSA 541-A:16, I (b)(3)
Cor 214.02
RSA 541-A:16, I (b)(3)
Cor 214.03
RSA 541-A:16, I (b)(3)
Cor 214.04
RSA 541-A:16, I (b)(3)
Cor 214.05
RSA 541-A:16, I (b)(3)
Cor 215.01
RSA 541-A:16, I (c)
Cor 215.02
RSA 541-A:16, I (d)
Cor 215.03
RSA 541-A:16, I (c), (d)
Cor 216.01
RSA 541-A:11, VII
Cor 216.02
RSA 541-A:11, VII
Cor 217.01
RSA 541-A:16, I (c), (d)
Cor 301.01
RSA 21-H:13, I, II
Cor 301.01
RSA 21-H:13, I, II
Cor 301.02
RSA 21-H:13, I, II
Cor 301.03
RSA 21-H:13, I, II
Cor 301.04
RSA 21-H:13, I, II
Cor 302.01
RSA 21-H:13, III (c), RSA 194:60
Cor 302.02
RSA 21-H:13, III (h)
Cor 302.04
RSA 21-H:13, III (i), 516 US 804 (1996)
Cor 302.05
RSA 21-H:13, III (j)
Cor 302.06
RSA 21-H:13, III
Cor 302.07
RSA 21-H:13, III
Cor 305
RSA 21-H:13, I, II and III(a)
Cor 306.01
RSA 21-H:13, I, II, II-a, and VI
Cor 306.02
RSA 21-H:13, I, II, II-a
Cor 306.03
RSA 21-H:13, I, II, II-a, RSA 622:6-a
Cor 306.04
RSA 21-H:13, I, II, II-a
Cor 307.01
RSA 21-H:13, III (i)
Cor 307.02
RSA 21-H:13, III (i)
Cor 307.03
RSA 21-H:13, III (i)
Cor 307.04
RSA 21-H:13, III (i)
Cor 307.05
RSA 21-H:13, III (i)
Cor 307.06
RSA 21-H:13, III (i); RSA 651:25
Cor 307.07
RSA 21-H:13, III (i)
Cor 307.08
RSA 21-H:13, III (i)
Cor 308.01
RSA 651:2, V (e)
Cor 309.01
RSA 651:2, V (e)
Cor 310.01
RSA 21-H:13, V
Cor 312
RSA 21-H:13, I, II and III(a)
Cor 313
RSA 21-H:13, I, II and II-a
Cor 313.03
RSA 21-H:13, I, II and III(a)
Cor 314
RSA 21-H:13, I, II and III(a)
Cor 401
RSA 21-H:13, III(a)
Cor 402
RSA 21-H:13, III(a)
Cor 403.01
RSA 21-H:13, III(a); RSA 622:23
Cor 403.02
RSA 21-H:13, III(a)
Cor 404
RSA 21-H:13,III(a)
Cor 405
RSA 21-H:13, III(a)
Cor 406
RSA 21-H:13, III(a)
Cor 407
RSA 21-H:13, III(a)
Cor 408.01
RSA 21-H:13, III(a); RSA 651:25
Cor 408.02
RSA 21-H:13, III(a)
Cor 408.03
RSA 21-H:13, III(a)
Cor 408.04
RSA 21-H:13, III(a)
Cor 409
RSA 21-H:13, III(a)
Cor 409.01
RSA 21-H:13, I, II and III(i)
Cor 410
RSA 21-H:13, III(a)
Cor 411
RSA 21-H:13, III(a)
Cor 412.01
RSA 21-H:13, III(a)
Cor 412.02
RSA 21-H:13, III(a)
Cor 412.03
RSA 21-H:13, III(a)
Cor 501
RSA 21-H:13,III(a)
Cor 501.02
RSA 21-H:13, IV
Cor 502.01
RSA 21-H:13,III(a)
Cor 502.02
RSA 21-H:13,III(a)
Cor 502.03
RSA 21-H:13,III(a)
Cor 502.04
RSA 21-H:13,III(a)
Cor 502.05
RSA 21-H:13,III(a)
Cor 502.06
RSA 21-H:13,III(a)
Cor 502.07
RSA 21-H:13,III(a)
Cor 502.08
RSA 21-H:13,III(a)
Cor 502.09
RSA 21-H:13,III(a)
Cor 502.10
RSA 21-H:13,III(a); RSA 611-B:12
Cor 502.11
RSA 21-H:13, IV
Cor 502.12
RSA 21-H:13, II-a
Cor 503
RSA 21-H:13,III(a)
Cor 504
RSA 21-H:13,III(a)
Cor 505
RSA 21-H:13,III(a)
Cor 601
RSA 21-H:13, III
Cor 602
RSA 21-H:13, III
Cor 603
RSA 21-H:13, III
Cor 701
RSA 21-H:13, I, II and II-a
Cor 702
RSA 21-H:13, I, II and II-a
Cor 703
RSA 21-H:13, I, II and II-a
Cor 704
RSA 21-H:13, I, II and II-a
APPENDIX B: INCORPORATED BY REFERENCES
Rule
Title (Date)
Obtain From:
Cor 505.03 (p)
American Polygraph Association
Standards of Practice (2019)
NH Department of Corrections
105 Pleasant Street
Concord, NH 03301
Phone: (603) 271-5603
Fax: (603) 271-5643
Download at no charge from:
http://www.polygraph.org/apa-bylaws-and-standards
Cor 505.03 (p)
ATSA Professional Code of Ethics (2017)
NH Department of Corrections
105 Pleasant Street
Concord, NH 03301
Phone: (603) 271-5603
Fax: (603) 271-5643
Download at no charge from:
https://www.atsa.com/Public/Ethics/ATSA_2017_Code_of_Ethics.pdf