The rules in this part apply to any person who manufactures, blends, labels, distributes, sells, or offers for sale, cider in New Hampshire.

1. (a) “Cider” means “cider” as defined in RSA 426:13, I, namely “the unfermented juice

   of apples.”

2. (b) “Cider blend” means cider blended with natural juices derived from fruit other than

   apples.

3. (c) “Commissioner” means “commissioner” as defined in RSA 426:13, II, namely “the

   commissioner of the department of agriculture, markets, and food” or the commissioner’s authorized agent.

4. (d) “Pasteurization” means processing cider in a manner proven to effectively reduce

   harmful microbial populations to a level that does not cause foodborne illness.

5. (e) “Person” means “person” as defined in RSA 426:13, III, namely “any individual,

   firm, company, partnership, corporation, association, cooperative, business trust, or legal entity of any kind.”

Source. #6070, eff 7-28-95; ss by #6588, eff 9-26-97, EXPIRED: 9-26-05

New. #14550, eff 4-1-26, EXPIRES: 4-1-36

Agr. 907.03 Definitions.

Source. #6070, eff 7-28-95; ss by #6588, eff 9-26-97, EXPIRED: 9-26-05 New. #14550, eff 4-1-26, EXPIRES: 4-1-36