Size of all eggs for human consumption, which are sold, offered, exposed, or advertised for sale at retail or wholesale, or exchanged or distributed at retail or wholesale, within the state in bulk, or in open or closed packages or containers, shall be plainly and conspicuously marked and identified with the size or weight class, established by the U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS), as AMS 56, “United States Standards, Grades and Weights Classes for Shell Eggs”, effective July 20, 2000 available as noted in Appendix II.

Source. #14550, eff 4-1-26, EXPIRES: 4-1-36