N.H. Code Admin. R. Agr 2208.01
Labeling Seeds for Sprouting
Effective Jul 21, 2018#5083, eff 2-26-91; EXPIRED: 2-26-97 New. #6495, eff 4-23-97, EXPIRED: 4-23-05 New. #12469, INTERIM, eff 1-26-18, EXPIRES: 7-25-18; ss by #12576, eff 7-21-18 (formerly Agr 2210.01)Commissioner, Department of Agriculture, Markets, and Food
The following information shall be on all labels of seed sold for sprouting for salad or culinary purposes:
- (a) The commonly accepted name of kind or kinds;
- (b) The seed lot number;
- (c) The percentage by weight of each pure seed component in excess of 5 percent of the whole, if occurring;
(d) The percentage by weight of other crop seeds, if occurring;
(e ) The percentage by weight of inert matter, if occurring;
- (f) The percentage by weight of weed seeds, if occurring;
- (g) The percentage of germination of each pure seed component;
- (h) The percentage of hard seed, if present; and
- (i) The calendar month and year the test was completed to determine such percentages.
Source. #5083, eff 2-26-91; EXPIRED: 2-26-97 New. #6495, eff 4-23-97, EXPIRED: 4-23-05 New. #12469, INTERIM, eff 1-26-18, EXPIRES: 7-25-18; ss by #12576, eff 7-21-18 (formerly Agr 2210.01)