N.H. Code Admin. R. Agr 2203.01
(a) The germination standards for vegetable seeds shall be as set forth in Table 2200-1 below:
Table 2200-1 Germination Standards for Vegetable Seeds
Name Germination Percent
Anise 50
Artichoke 60
Asparagus 70
Asparagus bean 75
Basil, sweet 70
Bean, garden 70
Bean, lima 70
Bean, runner 75
Beet 65
Broadbean 75
Broccoli 75
Brussel sprouts 70
Burdock, great 60
Cabbage 75
Cabbage, tronchuda 70
Cantaloupe (See Muskmelon)
Caraway 55
Cardoon 60
Carrot 55
Cauliflower 75
Celeraic 55
Celery 55
Chard, swiss 65
Chervil, salad 65
Chicory 65
Chinese Cabbage 75
Chives 50
Citron 65
Collards 80
Coriander 70
Corn, pop 75
Corn, sweet 75
Cornsalad 70
Cowpea 75
Cress, garden 75
Cress, upland 60
Cress, water 40
Cucumber 80
Dandelion 60
Eggplant 60
Endive 70
Fennel, florence 60
Fennel, sweet 50
Kale 75
Kale, chinese 75
Kale, siberian 75
Kohlrabi 75
Leek 60
Lettuce 80
Muskmelon 75
Marjoram, sweet 50
Mustard 75
Mustard, spinach 75
Okra 50
Onion 70
Onion, welsh 70
Oregano 60
Pak-Choi 75
Parsley 60
Parsnip 60
Pea 80
Peanut 60
Pepper 55
Pumpkin 75
Radish 75
Rhubarb 60
Roquette 60
Rosemary 30
Rutabaga 75
Sage 60
Salsify 75
Savory, summer 55
Sorrel 65
Soybean 75
Spinach 60
Spinach, new zealand 40
Squash 75
Thyme 50
Tomato 75
Tomato, husk 50
Turnip 80
Watermelon 70
Source. #5083, eff 2-26-91; EXPIRED 2-26-97 New. #6495, eff 4-23-97, EXPIRED: 4-23-05 New. #12469, INTERIM, eff 1-26-18, EXPIRES: 7-25-18; ss by #12576, eff 7-21-18