1. (a) All hatching eggs and poultry under 20 weeks of age shall be accompanied by an National Poultry Improvement Plan (NPIP) USDA/VS “Form 9-3 Report of Sales of Hatching Eggs, Chicks and Poults” approved by the state regulatory official of the state of origin certifying that the poultry or hatching eggs are progeny of Salmonella pullorum and avian influenza clean flocks.
2. (b) All poultry over 20 weeks of age shall be accompanied by a permit issued by the New Hampshire department of agriculture, markets and food, division of animal industry upon receipt of a proper CVI indicating that the poultry so identified shall have been tested negative for Salmonella pullorum and avian influenza within 10 days of shipment.

Source. #2116, eff 8-12-82; ss by #2828, eff 8-20-84; ss by #4546, eff 12-16-88, EXPIRED 12-16-94 New. #6011, eff 3-28-95; ss by #6959, eff 3-23-99; ss by #8423, eff 8-31-05; ss by #8848, eff 3-21-07, EXPIRED: 3-21-15 (from Agr 2113.01) New. #10975, eff 11-19-15 New. #14570, EMERGENCY RULE, eff 5-4-26, EXPIRES: 10-31-26