N.H. Code Admin. R. Agr 1412.03
Definitions
Effective Dec 1, 2017(See Revision Note #1 at chapter heading for Agr 1400) #7462, eff 3-21-01; ss by #7662, eff 3-19-02, EXPIRED: 3-19-10 New. #10003, INTERIM, eff 9-21-11, EXPIRED: 3-19-12 New. #10166, eff 8-3-12; ss by #12424, eff 12-1-17 (See revision Note #2 at chapter heading for Agr 1400)Commissioner, Department of Agriculture, Markets, and Food
The following words shall have the meanings indicated when used in this chapter:
- (a) “Expiration date” means the last day of sale, printed or stamped on a prewrapped sandwich label, determined in accordance with these rules.
- (b) “Frozen” means kept at a temperature of less than 0 degrees Fahrenheit.
- (c) “Manufacturing date” means the day of the year the sandwich was produced and wrapped.
- (d) “Prewrapped sandwich” means any sandwich containing potentially hazardous foods as defined in He-P 2301.01(ah), enclosed in a wrapper, stored in a refrigerator for future consumption and offered for sale or sold to the public, which is not intended or expected to be consumed within 36 hours after wrapping.
- (e) “Refrigerated” means kept at a temperature of 41 degrees Fahrenheit or less.
- (f) “Retailer” means any establishment where food and food products are offered to the consumer and intended for off-premise consumption.
- (g) “Vendor” means any person or establishment who makes prewrapped sandwiches for sale to the public.
Source. (See Revision Note #1 at chapter heading for Agr 1400) #7462, eff 3-21-01; ss by #7662, eff 3-19-02, EXPIRED: 3-19-10 New. #10003, INTERIM, eff 9-21-11, EXPIRED: 3-19-12 New. #10166, eff 8-3-12; ss by #12424, eff 12-1-17 (See revision Note #2 at chapter heading for Agr 1400)