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New Hampshire Revised Statutes Annotated
Title XL
Chapter 427
Meat Inspection
Meat Inspection
427:1
Declaration of Policy
427:1-a
Applicability
427:2
Definitions
427:2-a
Exemptions
427:3
Meat Inspection Program Established
427:3-a
Rulemaking
427:4
Examination and Inspection
427:5
Coverage of Inspection Provisions
427:6
Access to Premises
427:7
Labeling Requirements
427:8
Sanitation Requirements
427:9
Times of Examination and Inspection
427:10
Commercial Control
427:11
Misuse of Official Identification Marks
427:13
Separate Slaughtering
427:14
Inspectors; Certification and Duties
427:14-a
Periodic Review; Establishments, Inspectors
427:14-b
Disciplinary Action, Certified Meat Inspectors
427:15
Bribery; Penalties
427:18
Denatured or Humanly Inedible Meat
427:19
Records
427:20
Registration
427:21
Dead or Diseased Animals
427:23
Revocation or Suspension of Inspection Service
427:24
Retention of Adulterated or Misbranded Meat
427:25
Condemnation; Seizure
427:26
Jurisdiction of Court
427:27
Interference With Inspection
427:28
General Penalty; Warning
427:29
Powers of Commissioner
427:30
Refusal to Answer; False Statements
427:31
Limited Coverage of Subdivision
427:32
Costs of Inspection; Limitation
427:32-c
Liability
427:32-d
Fees