The commissioner may adopt rules, pursuant to RSA 541-A, relative to the manufacture, blending, labeling, and sale of cider in New Hampshire. Such rules shall be designed to ensure the following:

1. I. That any cider which is claimed or implied to have been produced in New Hampshire is in fact produced in New Hampshire.
2. II. That the term "cider" have a specific commercial definition in New Hampshire, and that the term's commercial use in New Hampshire be restricted to the sale of products which fall under that definition.
3. III. That all other terms used in the labeling and sale of cider and cider blends in New Hampshire be consistent and clear.
4. IV. That any container of cider sold in New Hampshire bears a label which clearly identifies its producer, and which conspicuously and accurately describes its contents.
5. V. That unpasteurized cider may be sold within the state if such cider is clearly labeled as unpasteurized.

Source. 2024, 252:1, eff. Sept. 17, 2024.