N.H. Rev. Stat. Ann. ch. 143-A – Food Service Licensure | Midpage

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New Hampshire Revised Statutes Annotated

Chapter 143-A

N.H. Rev. Stat. Ann. ch. 143-A

Food Service Licensure

143-A:1Citation 143-A:2Purpose 143-A:3Definitions 143-A:4License Required 143-A:5Exemptions 143-A:5-aSoup Kitchens 143-A:6Application; Issue; Fee 143-A:7Revocation of License 143-A:8Reinstatement 143-A:9Rulemaking 143-A:9-aFailure to Pay Application Fee; Fee Disposition 143-A:10Penalty 143-A:10-aAdministrative Fines 143-A:11Injunctive Relief 143-A:11-aCertified Food Protection Manager Homestead Food License Sale of Uninspected Poultry and Rabbits to Restaurants and Sale of Uninspected Rabbits at New Hampshire Farms, Farmstands, and Farmers Markets Meat from Uninspected Bison, Elk, or Red Deer Wild Mushroom Harvesters