N.D. Cent. Code ch. 4.1-31 – Meat Inspection | Midpage

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North Dakota Century Code

Chapter 4.1-31

N.D. Cent. Code ch. 4.1-31

Meat Inspection

4.1-31-01Definitions 4.1-31-01.1Federal meat inspection regulations 4.1-31-02Inspectors - Appointments - Duties 4.1-31-03Access by inspectors - Penalty 4.1-31-04Marks and labels 4.1-31-05False or misleading marks, labels, and containers 4.1-31-05.1Misrepresentation of cell-cultured protein as meat food product prohibited 4.1-31-06Prohibitions 4.1-31-07Official marks and certificates - Required authorization 4.1-31-08Horse meat - Requirements 4.1-31-09Bribery 4.1-31-10Individual and custom processing - Exemption from inspection requirements 4.1-31-11Storing and handling conditions 4.1-31-12Articles not intended as human food 4.1-31-13Records 4.1-31-14Records - Examination 4.1-31-15Records - Retention 4.1-31-16Registration and licensure of business 4.1-31-17Dead, dying, disabled, or diseased animals - Rules 4.1-31-18Cooperation with federal government 4.1-31-19Refusal or withdrawal of inspection 4.1-31-20Detention of animals or products 4.1-31-21Seizure and condemnation 4.1-31-22Destruction or sale of condemned items 4.1-31-23Types of proceedings - Award of costs 4.1-31-24Powers of commissioner 4.1-31-25Interstate shipment 4.1-31-26Penalties