4.1-12-04. Invoice - Contents - Preparation by processor.

At the time turkeys are delivered to a processor, the processor shall prepare and sign an invoice documenting:

1. The name and address of the producer;

2. The name and address of the seller, if the producer is not the seller;

3. The name and address of the processor;

4. The number of turkeys sold in that particular transaction;

5. The assessment collected on that particular transaction; and

6. The date.