Any slaughtering establishment, meat processing establishment, or custom-exempt plant that is required to be inspected pursuant to North Dakota Century Code chapter 4.1-31 to operate under this chapter must prepare and maintain those records required under title 9, Code of Federal Regulations, parts 320 and 381.

History: Effective August 1, 2000; amended effective January 1, 2004.

General Authority: NDCC 4.1-31-15

Law Implemented: NDCC 4.1-31-13, 4.1-31-14, 4.1-31-15