N.D. Admin. Code § 7-03.2-07-01
7-03.2-07-01. Chemical, physical, bacteriological, and temperature standards.
All milk and milk products must meet the chemical, physical, bacteriological, and temperature standards established by the United States department of agriculture regulations and by the pasteurized milk ordinance.
History: Effective October 1, 2009.
General Authority: NDCC 4.1-25-50
Law Implemented: NDCC 4.1-25-29, 4.1-25-30