67-21-10-04. Eligibility.

Local agencies eligible for participation in the fresh fruit and vegetable program include:

1. Educational units of elementary school grade, recognized as part of the educational system in the state;

2. Schools must participate in the national school lunch program to operate the fresh fruit and vegetable program; and

3. Section 19 of the National School Lunch Act requires schools with the highest free and reduced-price enrollment be given priority for participation in the fresh fruit and vegetable program.

History: Effective January 1, 2020.

General Authority: NDCC 15.1-35-03, 28-32-02

Law Implemented: NDCC 15.1-35-01; 42 USC 1769a