The local agency food service program shall adhere to state and local health and food safety requirements, as adopted by the state department of health, overviews of which are available from the department of public instruction.

History: Effective January 1, 2020.

General Authority: NDCC 15.1-35-03, 15.1-35-08, 28-32-02

Law Implemented: NDCC 15.1-35-01; 7 CFR 210.13