Each local agency must maintain a financial management system to account for revenues and expenditures of its food service program. In local agencies that are public schools, ledgers must be reported and available at the department of public instruction.

History: Effective January 1, 2000; amended effective January 1, 2020.

General Authority: NDCC 15-54-04, 15-54-05, 28-32-02

Law Implemented: NDCC 15-54-01; 7 CFR 210.14