For each federal market order no. 30 class II price increase or decrease of fifteen cents per hundredweight above, or price increase or decrease of twenty-three cents per hundredweight below the twelve dollars and seventeen cents base class II hundredweight price, or an increase or decrease of $.001 in the federal market order no. 30 butterfat differential based on $.162, the following factors will be used in determining adjustments in the class II wholesale and retail prices:

Item	Hundredweight Factor	B.F. Factor
Half half - pint	$.0016	$.0008
Whipping cream - ½ pint	.0016	.0015
Sour cream - 8 ounce	.0008	.0008
Cottage cheese - 1 pound	.0140	(.0012)
Yogurt - 8 once	.0008	.0008

All price adjustments at the wholesale and retail levels should be made to the nearest one cent per unit.

Item	Hundredweight Factor	B.F. Factor
1 gallon shake mix	$.0110	$.0004
1 gallon soft serve mix	.0110	.0021

All price adjustments at the wholesale level should be made at four cents per gallon increments.

History: Amended effective June 1, 1979; November 1, 1983; April 1, 1984; July 1, 2000.

General Authority: NDCC 4.1-26-01, 4.1-26-10, 4.1-26-11, 4.1-26-12, 4.1-26-13, 4.1-26-14, 4.1-26-15, 4.1-26-16, 4.1-26-35, 28-32-03.1(3)

Law Implemented: NDCC 4.1-26-10, 4.1-26-11, 4.1-26-12, 4.1-26-13, 4.1-26-14, 4.1-26-15, 4.1-26-16