33-33-10-05. Infectious disease.

A cottage food operator or member of the cottage food operator's private home afflicted with symptoms consistent with a contagious or infectious disease may not knowingly:

1. Handle or prepare cottage food products; or

2. Work in a cottage food production area.

History: Effective January 1, 2020.

General Authority: NDCC 23-01-03(3)

Law Implemented: NDCC 23-01-03(3), 23-09.5