SECTION .3600 – rules governing the SANITATION OF resident CAMPS | Midpage

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North Carolina Administrative Code

§ 3600

SECTION .3600 – rules governing the SANITATION OF resident CAMPS

.3601Definitions .3602Standards and Approval of Plans .3603Permits .3604Public Display of Grade Card .3605Inspections and Reinspections .3606grading .3607procedure when infection suspected .3608Site .3609Water Supply .3610Liquid Wastes .3611solid wastes and by-products disposal .3612Swimming Pools .3613camp buildings construction and maintenance requirements .3614Lodging Facilities .3615Toilet: Handwashing: Laundry: and Bathing Facilities .3616Drinking Water Facilities .3617Premises: vermin control and miscellaneous .3618Food Service Facilities .3619field sanitation .3620Food Service Employees .3621Food Supplies .3622Food Protection .3623Milk and Milk Products .3624Ice Handling .3625Seafood .3626Refrigeration: Thawing: and Preparation of Food .3627re-serving of food .3628Food Service Utensils and Equipment .3629cleaning of equipment and utensils .3630storage and handling of utensils and equipment .3631food service area storage spaces .3632food service area lighting .3633food service area ventilation .3634Food Service Area Lavatory Facilities .3635Food Service Area Toilet Facilities .3636food service area floors .3637food service area walls and ceilings .3638kitchen premises: miscellaneous .3639informal review process and appeals procedure