Section .2700 - Sanitation of Meat Markets | Midpage

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North Carolina Administrative Code

§ 2700

Section .2700 - Sanitation of Meat Markets

.2701Definitions .2702Permits .2703Public Display of Grade Card .2704Reinspections .2705Approval of Plans .2706Inspection Forms .2707Grading .2708Floors .2709Walls and Ceilings .2710Lighting .2711Toilet Facilities .2712Lavatory Facilities .2713Storage Spaces .2714Water Supply .2715Liquid Wastes .2716Solid Wastes and By-products .2717Vermin Control: Premises .2718Miscellaneous .2719Employees .2720Utensils and Equipment: Cleaning and Storage .2721Utensils and Equipment: Installation .2722Barbecue Machines .2723Refrigeration .2724Handling and Storage of Meat and Other Food Products .2725Appeals Procedure