SECTION .2600 – The SANITATION OF FOOD service ESTABLISHMENTS | Midpage

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North Carolina Administrative Code

§ 2600

SECTION .2600 – The SANITATION OF FOOD service ESTABLISHMENTS

.2601Definitions .2602Permits .2603Public Display of Grade Card .2604Inspections and Reinspections .2605Inspection Forms .2606Grading .2607Standards and Approval of Plans .2608Sources of Food .2609Refrigeration: Thawing: and Preparation of Food .2610Storage: Handling: and Display of Food .2611Re-serving of Food .2612Shellfish .2613Barbecue Places .2614Outdoor Dining .2615Milk and Milk Products .2616Requirements for Employees .2617Utensils and Equipment .2618Cleaning of Equipment and Utensils .2619Methods of Bactericidal Treatment .2620Storage and Handling of Utensils and Equipment .2621Drinking Water Fountains .2622Storage: Handling: and Use of Ice .2623Water Supply .2624Toilet Facilities .2625Lavatory Facilities .2626Disposal of Wastes and By-products .2627Floors .2628Walls and Ceilings .2629Doors and Windows .2630Lighting .2631Ventilation .2632Storage Spaces .2633Premises: Miscellaneous: Vermin Control .2634Requirements for Food Stands .2635Requirements for Temporary Food Establishments .2636Requirements for Temporary Restaurants .2637Employees' Cook Tents .2638General Requirements for Pushcarts and Mobile Food Units .2639Specific Requirements for Pushcarts .2640Specific Requirements for Mobile Food Units .2641Procedure When Infection Suspected .2642Severability .2643Informal Review Process and Appeals Procedure .2644Requirements for Catered Elderly Nutrition Sites .2645Requirements for Limited Food Service Establishments .2650General – Adoption by Reference .2651Definitions .2652Management and Personnel .2653Food .2654Equipment, Utensils, and Linens .2655Water, Plumbing, and Waste .2656Physical Facilities .2657Poisonous or Toxic Materials .2658Compliance and Enforcement .2659Permits .2660Public Display of Grade Cards .2661Inspections and Reinspections .2662Grading .2663Outdoor Dining and Beverage Facilities .2664Supplemental Cooking Rooms .2665Temporary Food Establishment and Temporary Food Establishment Commissary Permit Requirements .2666Temporary food establishment food handling requirements .2667Temporary Food Establishment Employee Requirements .2668TEMPORARY Food Establishment equipment and utensil requirements .2669Temporary Food Establishment Physical Requirements .2670General Requirements for Pushcarts and Mobile Food Units .2671Specific Requirements for Pushcarts .2672Specific Requirements for Mobile Food Units .2673Congregate Nutrition Sites .2674Limited Food Services Establishments .2675Procedure When Infection Suspected .2676Informal Review Process and Appeals Procedure