- (a) All food service equipment and utensils shall be kept clean and in good repair.
- (b) All food contact surfaces of utensils and equipment shall be cleaned after each use.
- (c) Utensils and equipment shall be handled and stored in a manner as to protect from contamination.
- (d) Residential care facilities shall provide a kitchen sink for cleaning food service equipment and utensils.
- (e) Food storage areas shall be kept clean and free of pests.
History Note: Authority G.S. 130A-4; 130A‑235;
Eff. February 1, 1976;
Readopted Eff. December 5, 1977;
Amended Eff. September 1, 1990;
Readopted Eff. April 1, 2024.