Section .0200 - Sanitation of Scallops | Midpage

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North Carolina Administrative Code

§ 0200

Section .0200 - Sanitation of Scallops

.0201Definitions .0202Adulterated or Misbranded Scallops .0203Growing and Gathering: Scallops Shucked at Sea .0204Severability .0205Inspection and Approval .0206Permits .0207Application .0208Revocations .0209Separation of Operations .0210Lighting and Ventilation .0211Floors .0212Walls and Ceilings .0213Insect and Rodent Control .0214Shucking Benches .0215Refrigeration .0216Toilet Facilities .0217Water Supply .0218Hand Washing Facilities .0219Washing and Sanitizing Facilities .0220Construction of Equipment .0221Personal Health .0222Personal Hygiene .0223Washing of Scallops .0224Containers .0225Packing .0226Cleansing of Equipment .0227Interior of Plants .0228Waste Disposal .0229Repacking .0230Appeals Procedure .0231Reference Rules