- (a) The kitchen in a family care home shall have space for the preparation and preservation of food and the washing of dishes.
- (b) The cooking unit shall be mechanically ventilated to the outside. If the cooking unit is unvented, a recirculating fan shall be provided with a filter required by manufacturers' instructions for ventless use.
- (c) The kitchen shall have floors that are water-resistant and slip-resistant.
History Note: Authority G.S. 131D-2.16; 143B‑165;
Eff. January 1, 1977;
Amended Eff. April 22, 1977;
Readopted Eff. October 31, 1977;
Amended Eff. July 1, 2005; April 1, 1984;
Recodified from 10A NCAC 13G .0306 Eff. July 1, 2005;
Readopted Eff. April 1, 2025.