- (a) A minimum of three meals a day shall be served.
- (b) Foods and beverages that are appropriate to overnight respite participants' diets shall be offered or made available to overnight respite participants as snacks between each meal for a total of three snacks per day and shall be shown on the menu as snacks.
History Note: Authority G.S. 131D-6.1;
Eff. April 1, 2017.