- (a) The kitchen shall have a floor area of not less than 120 square feet. The kitchen may be shared with the adult day care or adult day health program.
- (b) The cooking unit shall be mechanically ventilated to the exterior or be equipped with an unvented recirculation fan provided with a filter as required by the manufacturer's instructions for vent-less use.
- (c) The kitchen floor shall have a non-slippery and water-resistant covering.
History Note: Authority G.S. 131D-6.1;
Eff. April 1, 2017.