- (a) The fresh sampling method shall be utilized as the exclusive method for sampling milk and cream.
- (b) Fresh samples shall be collected from every producer's shipment of milk and delivered to the buyer.
- (c) Fresh samples shall be tested within 48 hours after collection.
- (d) Fresh samples shall be at least two ounces in volume.
- (e) Fresh samples shall be held for 24 hours after testing.
History Note: Authority G.S. 106‑267; 106‑267.2;
Eff. February 1, 1982;
Amended Eff. June 1, 1984; December 31, 1983;
Readopted Eff. May 1, 2017.