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North Carolina Administrative Code
Title 02
Chapter 07
Subchapter G
§ 0100
0100
.0101
Definitions
.0102
Application for Inspection Service
.0103
Sanitary Requirements: General Requirements
.0104
Building and Plant Facilities
.0105
Equipment and Utensils
.0106
Accessibility
.0107
Maintenance of Sanitary Conditions
.0108
Use of Compounds
.0109
Ante‑Mortem Inspection
.0110
Post‑Mortem Inspection
.0111
Condemnation and Disposition of Diseased Poultry
.0112
Disposal of Condemned Product
.0113
Appeals
.0114
Frozen Products
.0115
Payment for Inspection Services
.0116
Facilities and Services to Be Furnished by Official Plant
.0117
Duties of Veterinary Inspectors and Poultry Inspectors
.0118
Applicability of Poultry Inspection Regulations