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Montana Code Annotated

Part 4

Sanitation, Quality, and Labeling Requirements

81-22-401Grading of milk -- condemnation of unsafe milk 81-22-402Employment of grader, weigher, and sampler -- revocation of operator's license 81-22-403Plans for construction, remodeling, or relocation of manufacturing plant 81-22-404Removal or destruction of products in case of potential health hazards 81-22-405Labeling of cheese containers 81-22-406Products to be kept at safe temperature 81-22-407Sanitary regulation of imported products 81-22-408Manufacturer's and wholesaler's or retailer's names to appear on package -- use of codes and numbers permitted 81-22-409Adulterating milk or cream unlawful 81-22-410Manufacture, sale, or importation of products containing extraneous fats 81-22-411Filled dairy products unlawful -- exceptions 81-22-412Manufactured products to conform to standards of identity 81-22-413Pasteurization required 81-22-414Pasteurization apparatus and records 81-22-415Pasteurization labeling 81-22-416Milk and manufactured dairy products to conform to standards 81-22-417Making or selling products in violation of chapter prohibited -- penalty 81-22-418Posting prices of butterfat required 81-22-419Requirements for containers and equipment 81-22-420Labeling of animal or vegetable fat contents on frozen desserts 81-22-421Labeling on manufactured dairy products to conform to requirements