- (1) A YCF shall provide for orserve three regular, well-balanced meals per day, and snacks. The meals and snacks must be appropriate to the nutritional needs of the youth and must include the four basic food group requirements.
- (2) Special diets must be provided for youth as ordered in writing by a licensed health care professional. Such orders must be kept on file by the YCF.
- (3) Copies of menus of the food actually served must be kept on file for one month and be available for inspection.
- (4) All food must be transported, stored, covered, prepared, and served in a sanitary manner.
- (5) Use of home canned products is prohibited unless the product has been commercially approved.
- (6) Hands must be washed with warm water and soap before the handling of food.
Authorizing statute(s): 52-2-111, 52-2-603, 52-2-622, MCA
Implementing statute(s): 52-2-113, 52-2-603, 52-2-622, MCA
History: NEW; 2011 MAR p. 387, Eff. 3/25/11.