Manufactured Dairy Products Plants - General Requirements | Midpage

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Administrative Rules of Montana

Subchapter 32.9.4

Manufactured Dairy Products Plants - General Requirements

State of Montana

32.9.401General Premises 32.9.402Openings to Outside 32.9.403Interior Structural Surfaces 32.9.404Light, Heat, and Ventilation 32.9.405Storage, Receiving and Processing Rooms 32.9.406Coolers and Freezers 32.9.407Boiler and Tool Rooms 32.9.408Toilet and Dressing Facilities 32.9.409Laboratory 32.9.410Culture Starter Facilities 32.9.411Water Facilities 32.9.412Steam Facilities 32.9.413Air under Pressure 32.9.414Dairy Waste Disposal 32.9.415Equipment and Utensils for Milk Processing and Product Manufacture 32.9.416Weigh Cans and Receiving Tanks 32.9.417Separators and Pasteurizing Equipment 32.9.418Pastuerization Thermometers 32.9.419Pumps and Homogenizers 32.9.420Vacuum Chamber 32.9.421New Equipment and Replacements 32.9.422Employee Sanitation and Health 32.9.423Protection of Raw Milk and Cream - Equipment and Facilities 32.9.424Holding and Processing of Milk 32.9.425Cleaning and Sanitizing Treatment of Plant Equipment 32.9.426Cleaning and Sanitizing - Cans, Tanks and Washers 32.9.427Cleaning of Structural Parts 32.9.428Pest Control 32.9.429Test Record Keeping 32.9.430Packaging and General Identification 32.9.431Storage of Finished Product