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Sanitary Requirements for Poultry Slaughterhouses, Poultry Meat Packing Houses, and Poultry Meat Depots | Midpage
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Administrative Rules of Montana
Title 32
Chapter 32.6
Subchapter 32.6.8
Sanitary Requirements for Poultry Slaughterhouses, Poultry Meat Packing Houses, and Poultry Meat Depots
State of Montana
32.6.801
Definitions (Repealed)
32.6.802
Application; Inspection of Plans and Facilities Prior to Issuance of License (Repealed)
32.6.803
Establishment or Facility (Repealed)
32.6.804
Rooms and Compartments (Repealed)
32.6.805
Floors, Walls, Ceilings, Etc. (Repealed)
32.6.806
Blood Disposal (Repealed)
32.6.807
Draining and Plumbing (Repealed)
32.6.808
Water Supply (Repealed)
32.6.809
Lavatory Accommodations (Repealed)
32.6.810
Lighting and Ventilation (Repealed)
32.6.811
Equipment and Utensils (Repealed)
32.6.812
Restriction on Use of Equipment and Utensils (Repealed)
32.6.813
Accessibility for Cleaning (Repealed)
32.6.814
Cleaning Rooms and Compartments (Repealed)
32.6.815
Cleaning of Equipment and Utensils (Repealed)