- (1) Shell egg protecting (oil processing) operations must be conducted in a manner to avoid contamination of the product and maximize conservation of its quality.
- (2) Eggs with excess moisture on the shell may not be shell protected.
- (3) Oil having an "off odor" or that is obviously contaminated may not be used in shell egg protection.
- (4) Processing oil that has been previously used and which has become contaminated must be filtered and heat-treated at 180°F. for 3 minutes prior to use.
- (5) Shell egg processing equipment must be washed, rinsed and treated with a bactericidal agent each time the oil is removed. It is preferable to filter and heat-treat processing oil and clean processing equipment daily when in use.
- (6) Adequate coverage and protection against dust and dirt must be provided when equipment is not in use.
Authorizing statute(s): Sec. 81-20-207 MCA
Implementing statute(s): Sec. 81-20-207 MCA
History: Eff. 12/31/72.