1. (1) Cooler rooms must have refrigeration facilities capable of reducing within 24 hours and holding the maximum volume of eggs handled to a temperature of 55°F. or below. Thermometers, accurate to
2. (2) Cooler rooms must be free from objectionable odors, dirt and pooled wastes.

3. (3) All shell egg coolers must be equipped with a hygrometer or portable equipment, such as a psychrometer, and be available to determine relative humidity. Humidifying equipment capable of maintaining a relative humidity which will minimize shrinkage and condensation on the eggs must be provided when necessary.

   +

   2°F., must be provided.

Authorizing statute(s): Sec. 81-20-207 MCA

Implementing statute(s): Sec. 81-20-207 MCA

History: Eff. 12/31/72.