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15 Miss. Code R. Part 13, Subpart 75, Chapter 4 – Regulation Governing Manufacture and Sale of Food and Food Products | Midpage
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Mississippi Administrative Code
Title 15
15
Part 13
Subpart 75
Chapter 4
15 Miss. Code R. Part 13, Subpart 75, Chapter 4
Regulation Governing Manufacture and Sale of Food and Food Products
MISSISSIPPI DEPARTMENT OF HEALTH
4.1.1
This regulation prescribes requirements for the intrastate and interstate sale of
4.1.2
Authorization
4.1.3
Adoption by Reference
4.2.1
General requirements, including state and local requirements, misbranding for
4.2.2
Food labeling shall be regulated as set forth in 21 CFR Part 101
4.2.3
Common or usual name for nonstandardized foods shall be regulated as set forth
4.2.4
Quality standards for food with no identity standards shall be regulated as set
4.2.5
Nutritional quality guidelines for foods shall be regulated as set forth in 21 CFR
4.2.6
Foods for special dietary use shall be regulated as set forth in-21 CFR Part 105
4.2.7
Infant formula shall be regulated as set forth in 21 CFR Part 107
4.2.8
Unavoidable contaminants in food for human consumption and food-packaging
4.2.9
Current good manufacturing practice in manufacturing, packing, or holding
4.2.10
Thermally processed low-acid foods packaged in hermetically sealed containers
4.2.11
Acidified foods.sha1l be regulated as set forth in 21 CFR Part 114
4.2.12
Seafood HACCP shall be regulated as set forth in 21 CFR Part 123
4.2.13
Food standards
4.2.14
Cheeses and related cheese products shall be regulated as set forth in 21 CFR Part
4.2.15
Bakery products shall be regulated as set forth in 21 CFR Part 136
4.2.16
Cereal flours and related products shall be regulated as set forth in 21 CFR Part
4.2.17
Macaroni and noodle products shall be regulated as set forth in 21 CFR Part 139
4.2.18
Canned fruits shall be regulated as set forth in 21 CFR Part 145
4.2.19
Canned fruit juices shall be regulated as set forth in 21 CFR Part 146
4.2.20
Fruit butters, jellies, preserves, and related products shall be regulated as set forth
4.2.21
Fruit pies shall be regulated as set forth in 21 CFR Part 152
4.2.22
Canned vegetables shall be regulated as set forth in 21 CFR Part 155
4.2.23
Vegetable juices shall be regulated as set forth in 21 CFR Part 156
4.2.24
Frozen vegetables shall be regulated as set forth in 21 CFR Part 158
4.2.25
Eggs and egg products shall be regulated as set forth in 21 CFR Part 160
4.2.26
Cacao products shall be regulated as set forth in 21 CFR Part 163
4.2.27
Tree nut and peanut products shall be regulated as set forth in 21 CFR Part 164
4.2.28
Margarine shall be regulated as set forth in 21 CFR Part 166
4.2.29
Food dressings and flavorings shall be regulated as set forth in 21 CFR Part 169
4.2.30
Food additives shall be regulated as set forth in 21 CFR Part 170
4.2.31
Food additive petitions shall be regulated as set forth in 21 CFR Part 171
4.2.32
Food additives permitted for direct addition to food for human consumption shall
4.2.33
Secondary direct food additives permitted in food for human consumption shall
4.2.34
Indirect food additives
4.2.35
Indirect food additives
4.2.36
Indirect food additives
4.2.37
Indirect food additives
4.2.38
Indirect food additives
4.2.39
Irradiation in the production, processing and handling of food shall be regulated
4.2.40
Food additives permitted in food on an interim basis or in contact with food
4.2.41
Prior-sanctioned food ingredients shall be regulated as set forth in 21 CFR Part
4.2.42
Substances generally recognized as safe shall be regulated as set forth in 21 CFR
4.2.43
Direct food substances affirmed as generally recognized as safe shall be regulated
4.2.44
Indirect food substances affirmed as generally recognized as safe shall be
4.2.45
Substances prohibited from use in human food, shall be regulated as set forth in
4.3.1
Labeler/Relabeler
4.3.2
Manufacturer
4.3.3
Own Label Distributor
4.3.4
Packer/Repacker
4.3.5
Salvage Operation
4.3.6
Warehouse
4.4.1
General
4.4.2
Issuance of Permit
4.4.3
Prior to approval of an application for a permit, the Health Authority shall inspect
4.4.4
The Health Authority shall issue a permit if the inspection reveals that the
4.4.5
Each permit shall be issued only for the premises and owner named in the
4.4.6
Each permit shall be issued for a period of one year
4.4.7
Renewal of Permit
4.4.8
Emergency Suspension of Permit
4.4.9
Whenever a permit is suspended, the holder of the permit or person in charge
4.4.10
The Health Authority may relinquish the suspension at any time if reasons for
4.4.11
Denial or Revocation of Permit
4.4.12
Notice
4.4.13
Hearing
4.5.1
Review of Plans and Specifications
4.5.2
Inspections
4.5.3
Examination or Sampling of Food
4.5.4
Review of Labels
4.6.1
Any permitted food establishment shall operate under a HACCP plan / food safety