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Mississippi Administrative Code
Title 15
15
Part 13
Subpart 75
Chapter 2
15 Miss. Code R. Part 13, Subpart 75, Chapter 2
Food Code
MISSISSIPPI DEPARTMENT OF HEALTH
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2.1.1
This regulation consists of requirements for the design, construction, management
2.1.2
Authorization
2.1.3
Adoption of the Food Code
2.2.1
Chapter 1, Subpart 1-201.10 (B)(36)(a): "Food Establishment" means an
2.2.2
Chapter 1, Subpart 1-201.10 (B)(36)(b)(ii): An operation that is conducted in a
2.2.3
Chapter 2, Subpart 2-101.11: Assignment: The PERMIT HOLDER shall be the
2.2.4
Chapter 3, Subpart 303-1.11: Preventing Contamination from Hands: (B) Except
2.2.5
Chapter 8, Subpart 8-403.50: Public Information: (B) Post the current Food
2.2.6
Chapter 8, Subpart 8-405.11: Timely Correction: (C) When the same critical
2.3.1
The following Annexes to the Food Code are hereby inserted as Appendices
2.3.2
Annex 1, Subparagraph 8-801.10: The REGULATORY AUTHORITY may seek an
2.3.3
Annex 1, Subparagraph 8-804.10: Conditions Warranting Action: The
2.3.4
Annex 1, Subparagraph 8-811.10: Authorities, Methods, Fines and Sentences: