Mo. Code Regs. Ann. tit. 19, ch. 20-1 – Food Protection | Midpage

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Missouri Code of State Regulations

Chapter 1

Mo. Code Regs. Ann. tit. 19, ch. 20-1

Food Protection

Division of Community and Public Health

19 CSR 20-1.010Sanitation of Food Service Establishments (Rescinded October 30, 1999)19 CSR 20-1.020Sanitation of Retail Food Stores (Rescinded October 30, 1999)19 CSR 20-1.025Missouri Food Code 19 CSR 20-1.030Frozen Dessert License 19 CSR 20-1.040Good Manufacturing Practices 19 CSR 20-1.042Acidified Foods 19 CSR 20-1.045Food Labeling 19 CSR 20-1.050Sanitation Standards for the Manufacture of Soft Drinks and Beverages 19 CSR 20-1.060Licensing of Beverage Manufacturers and Distributors and the Collection of Inspection Fees (Rescinded October 30, 2005)19 CSR 20-1.070Monitoring Animals for Presence of Diseases and Toxic Substances 19 CSR 20-1.100Seafood Hazard Analysis and Critical Control Points (HACCP)19 CSR 20-1.200Juice Hazard Analysis and Critical Control Points (HACCP)