The following items are not perishable food, readily perishable food, or frozen food:

1. (1) packaged pickles;
2. (2) jellies, jams, and condiments in sealed containers;
3. (3) bakery products such as bread, rolls, buns, donuts, fruit-filled pies, and pastries;
4. (4) dehydrated packaged food;
5. (5) dry or packaged food with a water activity that precludes development of microorganisms; and
6. (6) food in unopened hermetically sealed containers that is commercially processed to achieve and maintain commercial sterility under conditions of nonrefrigerated storage and distribution.